(01) Enquire · reply within 48 hours
Tell me about the evening.
Seven questions. I reply within 48 hours to say if the date is free, then we talk for twenty minutes and I write the first menu.
(02) What happens next
Within 48 hours
Whether the date is free, and a time for a 20-minute call.
Within three working days
A first menu and a quote, line by line. For chalet weeks, a tasting first.
The morning of
The market. The card is printed with what I bought.
17:00
I arrive with the knives and the shopping.
23:30
The kitchen is clean and I’m gone.
(03) Before you send it
The questions people ask before the first dinner.
01
How far ahead should I ask?
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02
What happens after I send the form?
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03
Can I change the menu once it's written?
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04
What do you bring?
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05
What do I need to have?
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06
Do you bring staff for big dinners?
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07
Can you handle allergies?
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08
Vegetarian, vegan, gluten-free?
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09
How much is the deposit, and when is the rest paid?
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10
