Inès Morel

Menus

9 seasonal menus

How it works

17:00 → 23:30

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Antibes · Alps

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Inès Morel

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Inès Morel

(01) Menus · nine for the year

Menus, by season.

Nine menus I cook through the year, seven on the coast and two in the mountains. Each one is a first draft: I rewrite it for your guests, their allergies and what the market has on the morning.

214

Five courses

Red mullet, early summer

Summer · June and July · Côte d'Azur

I

Tomatoes from Mme Ferrero's stall, cold almond soup, a few drops of verjus

Côtes de Provence rosé 2025, the pale one

II

Red mullet from the Golfe-Juan boats, fried in its own liver butter, fennel shaved thin

Bellet blanc 2023

III

Socca made in your oven at 280°, courgette flowers, brousse from the Roya valley

the rosé again, colder

IV

Whole sea bream baked in salt, cracked at the table, aïoli beaten by hand at seven

Palette blanc 2021

V

Apricots roasted with honey and thyme, lemon verbena ice cream

nothing; a glass of cold water and the verbena tea after

Chef Inès Morel

€165 / guest

214

Five courses

Red mullet, early summer

Summer · June and July · Côte d'Azur

I

Tomatoes from Mme Ferrero's stall, cold almond soup, a few drops of verjus

Côtes de Provence rosé 2025, the pale one

II

Red mullet from the Golfe-Juan boats, fried in its own liver butter, fennel shaved thin

Bellet blanc 2023

III

Socca made in your oven at 280°, courgette flowers, brousse from the Roya valley

the rosé again, colder

IV

Whole sea bream baked in salt, cracked at the table, aïoli beaten by hand at seven

Palette blanc 2021

V

Apricots roasted with honey and thyme, lemon verbena ice cream

nothing; a glass of cold water and the verbena tea after

Chef Inès Morel

€165 / guest

(02) The index

All menus

Spring · Apr–May

Summer · Jun–Aug

Autumn · Sep–Oct

Winter · Dec–Apr

Slices of slow-roasted lamb shoulder with spring onions and peas on a white plate, wild garlic in flower, broad beans and the roasting tin beside it on a limestone counter.

205

Easter lamb and wild garlic

Spring · Easter to early May · Côte d'Azur

Dinner at home

Gluten-free on request, Dairy-free on request

€155 / guest

→

A plate of white asparagus with brown butter and trout roe on a limestone counter, a tied bundle of asparagus, peas in their pods and morels beside it.

207

Asparagus, before the peas

Spring · April to mid-May · Côte d'Azur

Dinner at home

Gluten-free on request, Pescatarian on request

€145 / guest

→

Two fried red mullet fillets on shaved fennel on a white plate, whole red mullet on ice and vine tomatoes behind, the sea through the window.

214

Red mullet, early summer

Summer · June and July · Côte d'Azur

Dinner at home

Pescatarian, Gluten-free on request

€165 / guest

→

Tomatoes, round courgettes and onions stuffed with herbed breadcrumbs on a baking sheet and on a white plate, basil and ricotta beside them.

221

A garden in August

Summer · late July to early September · Côte d'Azur

Dinner at home

Vegetarian, Vegan on request, Gluten-free on request

€145 / guest

→

The chef's hands halving black figs on an oak board next to a plate of figs with burrata and hazelnuts, glasses of white wine in the foreground.

228

Figs and the last tomatoes

Autumn · September to early October · Côte d'Azur

Chef's table at home

Gluten-free on request

€210 / guest

→

Raw sliced ceps with parmesan and lemon on a stoneware plate, a basket of whole ceps and chestnuts in their husks, a hand slicing a cep on a board.

232

Ceps and the first chestnuts

Autumn · October · Côte d'Azur and the hills

Dinner at home

Vegetarian on request, Gluten-free on request

€170 / guest

→

A long lunch under a vine pergola: a pot of beef daube with orange peel, a pissaladière, dark grapes and red wine on a wooden table in the afternoon sun.

236

Harvest lunch in the hills

Autumn · late September to October · the hills behind Nice

Long lunch at home

Vegetarian on request

€140 / guest

→

A cast-iron pot of crozets with browned Beaufort in a chalet kitchen, a board of Beaufort and walnuts, snowy fir trees through the window.

240

Seven nights in Megève

Winter · mid-December to mid-April · Alps

Chalet & villa week

Vegetarian on request, Gluten-free on request, Dairy-free on request

€1,380 / guest / week

→

A whole lake char on a steel tray in a chalet kitchen with a lemon and herbs, snow on the fir trees outside the window.

246

Lake char and Beaufort

Winter · January to March · Alps (Courchevel, Méribel, Megève)

Dinner at home

Pescatarian on request, Gluten-free on request

€185 / guest

→

All menus

Spring · Apr–May

Summer · Jun–Aug

Autumn · Sep–Oct

Winter · Dec–Apr

Slices of slow-roasted lamb shoulder with spring onions and peas on a white plate, wild garlic in flower, broad beans and the roasting tin beside it on a limestone counter.

205

Easter lamb and wild garlic

Spring · Easter to early May · Côte d'Azur

Dinner at home

Gluten-free on request, Dairy-free on request

€155 / guest

A plate of white asparagus with brown butter and trout roe on a limestone counter, a tied bundle of asparagus, peas in their pods and morels beside it.

207

Asparagus, before the peas

Spring · April to mid-May · Côte d'Azur

Dinner at home

Gluten-free on request, Pescatarian on request

€145 / guest

Two fried red mullet fillets on shaved fennel on a white plate, whole red mullet on ice and vine tomatoes behind, the sea through the window.

214

Red mullet, early summer

Summer · June and July · Côte d'Azur

Dinner at home

Pescatarian, Gluten-free on request

€165 / guest

Tomatoes, round courgettes and onions stuffed with herbed breadcrumbs on a baking sheet and on a white plate, basil and ricotta beside them.

221

A garden in August

Summer · late July to early September · Côte d'Azur

Dinner at home

Vegetarian, Vegan on request, Gluten-free on request

€145 / guest

The chef's hands halving black figs on an oak board next to a plate of figs with burrata and hazelnuts, glasses of white wine in the foreground.

228

Figs and the last tomatoes

Autumn · September to early October · Côte d'Azur

Chef's table at home

Gluten-free on request

€210 / guest

Raw sliced ceps with parmesan and lemon on a stoneware plate, a basket of whole ceps and chestnuts in their husks, a hand slicing a cep on a board.

232

Ceps and the first chestnuts

Autumn · October · Côte d'Azur and the hills

Dinner at home

Vegetarian on request, Gluten-free on request

€170 / guest

A long lunch under a vine pergola: a pot of beef daube with orange peel, a pissaladière, dark grapes and red wine on a wooden table in the afternoon sun.

236

Harvest lunch in the hills

Autumn · late September to October · the hills behind Nice

Long lunch at home

Vegetarian on request

€140 / guest

A cast-iron pot of crozets with browned Beaufort in a chalet kitchen, a board of Beaufort and walnuts, snowy fir trees through the window.

240

Seven nights in Megève

Winter · mid-December to mid-April · Alps

Chalet & villa week

Vegetarian on request, Gluten-free on request, Dairy-free on request

€1,380 / guest / week

A whole lake char on a steel tray in a chalet kitchen with a lemon and herbs, snow on the fir trees outside the window.

246

Lake char and Beaufort

Winter · January to March · Alps (Courchevel, Méribel, Megève)

Dinner at home

Pescatarian on request, Gluten-free on request

€185 / guest

(03) Dietary, handled

Every guest, accounted for. Fourteen allergens, checked line by line.

Tell me in the enquiry who doesn’t eat what, one line per guest. I check every dish against the fourteen allergens the EU lists, and the printed card says what changed.

✓

Celery

✓

Gluten

✓

Crustaceans

✓

Eggs

✓

Fish

✓

Lupin

✓

Milk

✓

Molluscs

✓

Mustard

✓

Tree nuts

✓

Peanuts

✓

Sesame

✓

Soya

✓

Sulphites

  • Vegetarian

  • Vegan

  • Coeliac

  • Lactose-free

  • Pescatarian

  • Pregnancy-safe

  • Low FODMAP

  • No shellfish

  • Nut-free

  • Halal sourcing

  • Kosher-style

(04) Next

Seen one you like? I’ll make it yours.

Start an enquiry

Start an enquiry

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