(00) chef · dinners at home · Côte d'Azur & Alps

Your kitchen, borrowed for the night.

Seasonal dinners for 6 to 24, cooked in your home. Tell me who’s coming and I write the menu around them.

Inès

Morel

Chef Inès Morel in an olive apron holding the printed menu for tonight's dinner

Nº 214

Sat 14 June

Dinner for 12

at the Hartleys' · Antibes

I

Tomatoes, almond soup, verjus

II

Red mullet, liver butter, fennel

III

Socca, courgette flowers, brousse

IV

Sea bream baked in salt, aïoli

V

Roast apricots, verbena ice cream

— no shellfish for Tom

Chef Inès Morel

Menu written 09 June

Guests

6

8

12

16

24

Date

Fri 13

Sat 14

Sun 15

from €165 / guest

example price

≈ €1,980

✓

Market shop that morning

✓

Cooked & served in your kitchen

✓

Every allergy, by guest

✓

Kitchen left clean · 23:30

(00) chef · dinners at home · Côte d'Azur & Alps

Your kitchen, borrowed for the night.

Seasonal dinners for 6 to 24, cooked in your home. Tell me who’s coming and I write the menu around them.

Inès

Morel

Chef Inès Morel in an olive apron holding the printed menu for tonight's dinner

Nº 214

Sat 14 June

Dinner for 12

at the Hartleys' · Antibes

I

Tomatoes, almond soup, verjus

II

Red mullet, liver butter, fennel

III

Socca, courgette flowers, brousse

IV

Sea bream baked in salt, aïoli

V

Roast apricots, verbena ice cream

— no shellfish for Tom

Chef Inès Morel

Menu written 09 June

Guests

6

8

12

16

24

Date

Fri 13

Sat 14

Sun 15

from €165 / guest

example price

≈ €1,980

✓

Market shop that morning

✓

Cooked & served in your kitchen

✓

Every allergy, by guest

✓

Kitchen left clean · 23:30

(00) chef · dinners at home · Côte d'Azur & Alps

Your kitchen, borrowed for the night.

Seasonal dinners for 6 to 24, cooked in your home. Tell me who’s coming and I write the menu around them.

Inès

Morel

Chef Inès Morel in an olive apron holding the printed menu for tonight's dinner

Nº 214

Sat 14 June

Dinner for 12

at the Hartleys' · Antibes

I

Tomatoes, almond soup, verjus

II

Red mullet, liver butter, fennel

III

Socca, courgette flowers, brousse

IV

Sea bream baked in salt, aïoli

V

Roast apricots, verbena ice cream

— no shellfish for Tom

Chef Inès Morel

Menu written 09 June

Guests

6

8

12

16

24

Date

Fri 13

Sat 14

Sun 15

from €165 / guest

example price

≈ €1,980

✓

Market shop that morning

✓

Cooked & served in your kitchen

✓

Every allergy, by guest

✓

Kitchen left clean · 23:30

8 am at the Provençal market in Antibes: the chef points at a red mullet on the ice while the fishmonger reaches for it.

(02) How it works

From the market at eight to the last plate dried.

08:00

Market

17:00

Arrival

20:00

Five courses

21:30

At the table

23:30

Kitchen clean

Fish from the boats at Golfe-Juan, vegetables from the Provençal market. Nothing bought the day before.

8 am at the Provençal market in Antibes: the chef points at a red mullet on the ice while the fishmonger reaches for it.

(02) How it works

From the market at eight to the last plate dried.

08:00

17:00

20:00

21:30

23:30

Fish from the boats at Golfe-Juan, vegetables from the Provençal market. Nothing bought the day before.

(04) Notes from hosts

What hosts wrote after we cleared.

Hover or tap a card to open it. Hosts’ first names only, with their permission.

Hélène D.

Sixtieth birthday

Hélène D.

Sixtieth birthday

She asked me on the phone how many chairs I had, not how many guests. That was the question I hadn't thought about.

June 2025

Julien R.

Housewarming

Julien R.

Housewarming

Our hob had never been switched on. By 21:16 it had cooked eight ducks and been wiped down.

September 2025

Priya S.

Retirement dinner, London

Priya S.

Retirement dinner, London

Inès cooked in our dining room because the kitchen is in the basement. Nobody went downstairs all night, including her.

November 2025

Tom W.

Chalet week, Megève

Tom W.

Chalet week, Megève

The list on the fridge was the most-read thing of our holiday. My son crossed out the soup, then asked for it on Thursday.

January 2026

Anouk B.

Wedding anniversary, Courchevel

Anouk B.

Wedding anniversary, Courchevel

I said no pink. The card came printed in olive green and nothing on any plate was pink. She listens.

February 2026

11.30 pm: the hosts' kitchen wiped down and nearly dark, crates stacked by the door, the knife roll tied on the counter.

Lamb in the fridge, 12 min at 180°. Thank you for having me. — I.

(05) Next

Tell me who's coming.

I'll write the menu around them.

11.30 pm: the hosts' kitchen wiped down and nearly dark, crates stacked by the door, the knife roll tied on the counter.

Lamb in the fridge, 12 min at 180°. Thank you for having me. — I.

(05) Next

Tell me who's coming.

I'll write the menu around them.

Inès Morel

Dinner for 12 · Sat 14 June

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