Winter · January to March · Alps (Courchevel, Méribel, Megève)
Lake char and Beaufort
Format
Dinner at home
From
€185 / guest
Pairing
€62 / guest
Dietary
Pescatarian on request, Gluten-free on request
Reply within 48 hours · rewritten for your guests
(02) Why this menu
Mountain kitchens are small, the ovens are temperamental and the altitude changes how water boils. I’ve cooked in forty-one chalets in the Trois Vallées and Megève; I know which ones have an oven that lies about its temperature, and I bring a thermometer for the others.
The cheek braises in my kitchen the night before. I arrive at 17:00 and the celeriac goes in the hay at half past. By the time the skiers are back and showered, the kitchen smells of a barn in the best sense.
From 12 guests I come with one person on the floor, from 16 with a second cook, from 20 with two on the floor. It’s on the quote line by line.
(03) Other menus
